Well, now, I tell ya, if you’re lookin’ for a way to make Rice Krispie treats without all them marshmallows, I got a good way for ya. You see, back in my day, we didn’t have all them fancy ingredients and such, but we sure made do. Now, let’s get down to it, this here recipe is simple, don’t need no marshmallows at all, and it’ll still turn out sweet as can be!
First thing you’ll need is some rice cereal. Don’t matter what brand, just get you a big ol’ bag of it. I always used the regular kind, none of them special ones with all that extra stuff. You just need rice and sugar, that’s the main thing. Now, take about six cups of that cereal, or maybe a bit more if you got a bigger crowd, and set it aside in a big ol’ mixing bowl.
Now, to get it all sticky without them marshmallows, we’re gonna need some peanut butter. Yes, ma’am, peanut butter works wonders here. Take about a cup of that smooth peanut butter, the kind that don’t have any extra sugar in it, and put it in a pan on low heat. Add a little butter, ’bout a quarter cup will do, just to help it melt real nice.
Once that peanut butter and butter get all melty and smooth, you pour it over your rice cereal. Stir it up real good, make sure every little grain of rice is coated nice and sticky like. Don’t rush this part, you wanna make sure every bite’s got that peanut butter goodness in it.
Now, I know some folks like to add a little bit of sweetness, so if you want, you can throw in a bit of honey or maple syrup. Not too much though, just enough to give it a nice, natural sweetness. I always used honey, because it’s easy to come by and gives it that nice golden touch.
Once you got it all mixed together, take a baking dish, something about 9×9 inches, and grease it up real good. Don’t want them treats stickin’ to the sides. You can use a little butter or cooking spray. Then, press that sticky mix into the dish, pack it down real tight so it holds together when it cools.
Now, here’s where the magic happens: let that pan sit for about an hour, or if you’re in a rush, you can stick it in the fridge for a bit to help it set quicker. But be patient, it’ll be worth the wait, I promise you that!
Once it’s all cooled down, you can cut it into little squares or rectangles, whatever suits you best. These treats are perfect for snackin’ on in the afternoon or takin’ to a picnic. The peanut butter gives ‘em a nice, rich flavor, and that rice cereal just makes ’em crispy and light. And the best part? You didn’t have to mess with no marshmallows!
If you wanna get fancy with it, you could even sprinkle a few chocolate chips on top before you press it down. That’s what my grandkids like, but I tell ya, they taste just fine without any extras. Simple is good, and that’s the way we like it around here.
So, that’s it! That’s how you make Rice Krispie squares without the marshmallows. Just a little bit of peanut butter, a touch of butter, some sweetener if you want, and your rice cereal. It’s easy as pie and just as sweet. Now go on and give it a try—you’ll see, it’s better than you think!
Tags：[rice krispie squares, peanut butter treats, no marshmallows recipe, vegan rice krispie, easy rice krispie treats, homemade treats, quick snack recipe, gluten-free treat, dairy-free recipe]