Sweet Potato Air Fryer Cubes: A Real Easy Way to Cook ‘Em
Alright, so you got them sweet potatoes, right? Them orange things? Yeah, them. You can cook ’em all sorts of ways, but I’m gonna tell ya ’bout the air fryer way. It’s real easy, even for an old gal like me. No fuss, no muss, just good eatin’.
First thing’s first, you gotta get them taters ready. Wash ’em good, you know, get the dirt off. Then, I like to cut ’em in half, make it easier to handle. You see, you put that flat side down, and it don’t wobble around so much. Then you just chop ’em up into cubes, little squares, you know? Not too big, not too small, just right. Like, maybe an inch or so? Eyeball it, you’ll figure it out.
Now, some folks say you gotta soak them taters in water to get the starch out. Makes ’em crispy, they say. Well, I ain’t got time for all that. I just toss ’em in a bowl and get to seasonin’. You can use whatever you like, really. I like a bit of salt, some pepper, maybe a little garlic powder. Sometimes, if I’m feelin’ fancy, I’ll throw in some paprika, make it a little red. You just sprinkle it on, give it a good mix. Make sure all them tater pieces got some flavor on ’em.
- Wash them sweet potatoes good.
- Cut them in half, then into cubes.
- Toss them in a bowl with your seasonings.
Okay, so now your air fryer comes in. You gotta heat it up first. I put mine on, what, 380 degrees, I think? For about five minutes, just to get it nice and hot. Then, you dump them seasoned taters right in the basket. Don’t overcrowd it, though. If you got too many taters, do ’em in batches. You want ’em to cook even, get all crispy and nice.
Now, how long you cook ’em depends on your air fryer and how big your tater cubes are. I usually start with, say, 15 minutes, then I check ’em. Give the basket a little shake, you know, so they don’t stick. If they ain’t done, put ’em back in for a few more minutes. You want ’em soft on the inside, crispy on the outside. That’s the ticket.
And that’s it! You got yourself some sweet potato air fryer cubes. They’re good as a side dish, or you can just eat ’em by themselves. Kids love ’em, grown-ups love ’em. Heck, even my old dog tries to sneak a few when I ain’t lookin’! They’re healthy, too, so you ain’t gotta feel bad about eatin’ ’em.
A Few Extra Tips from an Old Cook
If you want to make them a little sweeter, you can add a touch of brown sugar to your seasonings. Not too much, though, just a pinch. And if you like things spicy, a little cayenne pepper will do the trick. You can also add some herbs, like rosemary or thyme. Just play around with it, find what you like.
Cleanin’ up is easy, too. Just dump the taters out of the basket, and give it a quick wash. That’s another reason I like this air fryer thing. No big mess to deal with.
So there you have it. Sweet potato air fryer cubes, the easy way. Give it a try, you won’t be disappointed. And don’t worry if they ain’t perfect the first time. Cookin’ ain’t about perfection, it’s about puttin’ good food on the table. That’s what I always say, anyway.
And one more thing, don’t be scared to experiment. Try different seasonings, different cooking times. That’s how you learn. And remember, even if you mess up a little, it’ll probably still taste good. It’s hard to go wrong with sweet potatoes, you know?
Tags: Sweet Potato, Air Fryer, Cubes, Recipe, Easy, Cooking, Side Dish, Healthy, Crispy, Vegetable