Alright, let’s talk about this Elizabeth Taylor drink, you know, the fancy cocktail. I ain’t no fancy bartender, just a plain old woman who likes a good drink now and then. So, I’m gonna tell you how I understand this here elizabeth taylor cocktail, plain and simple like.
First off, they say this drink was somethin’ special for that Elizabeth Taylor lady. Heard she liked things nice and, well, sparkly. So, this drink, it’s gotta have some fizz. Some folks use that fancy champagne, the real bubbly stuff. But you know, if you ain’t got that, any bubbly wine will do. Don’t go frettin’ over it.
Now, the real deal, they call it the “Violet Champagne Cocktail” on account of it being purple-ish. Sounds fancy, huh? But it ain’t rocket science. They put in some gin. That Bombay Sapphire stuff they say, but any gin’ll work. Just don’t use too much, or you’ll be seein’ double!
- Gin – about a shot glass full, maybe a little less.
- St-Germain – that’s some kinda flower liquor, makes it sweet. Use a bit less than the gin.
- Grapefruit juice – squeeze it fresh if you can, tastes better that way. Use more of this than the gin, maybe one and a half shot glasses full.
- Lillet Blanc – another fancy liquor, kinda like wine but stronger. Just a splash, half a shot glass or so.
- Champagne or bubbly wine – to top it all off.
So, you take all that stuff, put it in a shaker with some ice. Shake it up real good, like you’re churnin’ butter. Then you pour it into a glass, put some more bubbly wine on top. And there you have it, somethin’ close to that Elizabeth Taylor cocktail.
Some folks say you gotta do it a different way, just build it right in the glass with ice. Pour the gin, then the St-Germain, then the juice, then that Lillet stuff, and then the bubbly wine. Guess it depends on how you like it. Me? I like shakin’ it up good.
And let me tell you, there’s all sorts of ways to make this drink your own. I heard some folks add other stuff, like that amaretto stuff, tastes like almonds you know. Or that coffee liquor, Kahla, and some chocolate liquor too, the Mozart kind. Sounds like somethin’ for dessert, not a regular drink. But hey, to each their own.
But the main thing is you gotta have that gin, that bubbly stuff, and that grapefruit juice. That’s what makes it an elizabeth taylor cocktail, far as I’m concerned.
Now, if you want it to be real pretty, you can add a little somethin’ extra, like a twist of grapefruit peel or a cherry. Makes it look fancy, like somethin’ you’d get at a high-falutin’ bar. But honestly, it tastes just as good without all that fuss.
I ain’t gonna lie, some of them fancy liquors can cost a pretty penny. So if you’re on a budget, don’t sweat it. Use what you got. Like I said, any gin’ll do. And if you ain’t got that St-Germain stuff, maybe try some other sweet liquor. Or even just add a little bit of sugar. It’s all about experimentin’, seein’ what you like.
And that’s the thing about this elizabeth taylor cocktail, it ain’t just one thing. It’s a startin’ point. You can play around with it, make it sweeter, make it stronger, make it whatever you want. Just like Elizabeth Taylor herself, I reckon. She was one of a kind, and this drink, well, it should be too.
So there you have it. My take on the elizabeth taylor cocktail. It ain’t fancy, but it’s honest. And at the end of the day, that’s all that matters. Now go on and make yourself a drink. You deserve it.
Remember, drink responsibly. This old lady ain’t responsible for you gettin’ all tipsy now, ya hear? And don’t be drivin’ after you have a few, that’s just plain foolish.
And one more thing, if you are lookin’ for more information or other ways to make this cocktail, just go on and search the internet for “Elizabeth Taylor Cocktail recipe” or “Violet Champagne Cocktail“. You’ll find all sorts of fancy recipes and pictures there. But remember, this here is the plain and simple way, the way I like it.