Well, now let me tell ya, makin’ this lazy peach cobbler is ’bout as easy as fallin’ off a log! You don’t gotta fuss with nothin’, just throw some stuff together and let it bake, and you’ll end up with somethin’ that tastes just like it took all day to make. I’m tellin’ ya, folks, this one’s for them who like good eatin’ without all the botherin’ work.
What You Need:
- 1 can of peaches (you can use fresh too, if ya got ‘em, but canned works real good)
- 1 cup of self-risin’ flour
- 1 cup of sugar (don’t skimp on the sugar, now!)
- 1 stick of butter (the real butter, not margarine, mind ya)
- 1 cup of milk
- Some cinnamon, if ya like it spicy
How To Make It:
First thing ya gotta do is preheat that oven. Get it heatin’ up to 350°F. Don’t be slackin’ now, make sure it’s all nice and hot before ya put your cobbler in.
Next, take that stick of butter and melt it in a bakin’ dish. Now, I always use a big ol’ 9×13 dish, but if ya don’t got one, anything’s fine, just gotta be big enough for all that goodness. You just pop that butter right in the dish and stick it in the oven to melt. That’s right, we’re workin’ smarter, not harder!
While that butter’s meltin’, take a bowl and mix up your flour, sugar, and milk. Don’t need no fancy mixer, just use a fork or a whisk to stir it up. You want it nice and smooth, with no lumps. Now, don’t you worry if it looks a little thin, it’s supposed to be like that.
Once that butter’s all melted and bubbly, pour your flour mix right over top of it. Don’t stir it! Just let it sit there on top, nice and even. Now, open up your can of peaches, juice and all, and pour ‘em over the top of that floury mix. I tell ya, this is where it gets real easy. No need to mess with anythin’ else. The peaches and juice just get poured right on top, and they’re gonna sink down where they need to be as it bakes.
Now, if ya like a little extra flavor, sprinkle some cinnamon on top. I like a lotta cinnamon myself, but ya do what suits ya.
Pop that dish in the oven for about 40-45 minutes. You’ll know it’s ready when the top gets all golden brown and crispy-like, and it smells so good, you can’t hardly stand it. Now, don’t go openin’ the oven every five minutes, just let it bake! Ain’t no rush, and it’ll come out better that way.
What’s So Great About This Lazy Peach Cobbler?
Well, first off, it’s simple! No messin’ around with rollin’ out dough or making pie crusts. All you gotta do is mix it up, pour it in, and let it bake. And the best part is, it don’t take much effort, but it tastes like you’ve been slavin’ away in the kitchen all day long. Perfect for when you want somethin’ sweet but don’t wanna do a bunch of work.
But let me tell ya, you can switch it up too! This recipe ain’t just for peaches. You can use other fruits like apples, berries, or even cherries. Just remember, you might need to adjust the sugar depending on how tart the fruit is. That’s right, don’t be afraid to get creative!
Also, if yer cobbler comes out a little too mushy-like, don’t fret. It’s usually ‘cause the peaches were too ripe or you overbaked it. Make sure your peaches are firm but ripe, and keep an eye on the oven. When that topping is golden brown and bubbly, you’re good to go!
Serve It Up:
Once it’s done, take it outta the oven and let it cool a bit. But don’t let it sit too long, ‘cause it’s best served warm. You can eat it just as it is, or with a scoop of vanilla ice cream on top. Mmm, that’s good eatin’, I tell ya!
So, if you want somethin’ quick, easy, and tasty, give this lazy peach cobbler a try. You won’t regret it, and your belly will thank ya!
Tags：[lazy peach cobbler, easy dessert, peach cobbler recipe, quick dessert, simple cobbler, easy peach dessert, easy baking, simple peach recipe]