Well, let me tell ya about julien fries, child! You know, them fries that look all fancy-like, like little sticks of golden goodness? Yep, them’s what we call julienne fries. Now, you might be thinkin’ “what in the world is that?” but don’t worry, I’m here to tell ya all about ’em, nice and simple, just like we do back at the old homestead.
First off, julienne fries ain’t like them regular ol’ fries you get from the fast food joint. No sir, them regular fries come in all sorts of shapes, like crinkle cut, curly, or even them big ol’ wedges. But julienne fries, well, they’s long and skinny, like matchsticks. Ain’t no other fry like ’em, that’s for sure!
Now, the way you make ’em is pretty simple, too. You take a potato—ain’t nobody needs them fancy ones, just a good ol’ russet will do—and slice it up into long, thin strips. You could use a mandoline slicer if you want it all professional-like, or if you ain’t got one of them gadgets, just square off the edges and cut it all into little rectangular pieces. Real easy, ain’t it?
How to Make Julienne Fries
- Get yourself a good ol’ potato. Peel it if you like, but don’t gotta if you don’t want to. Skin’s good for ya!
- Cut that potato into long, thin slices. Think matchsticks, but with a bit more substance to ’em.
- Soak them slices in water for a bit, just to get the starch out. That way, they’ll fry up nice and crispy!
- Heat up your oil—vegetable oil’s fine—and get that pan hot! You want it sizzlin’ when them fries hit the oil.
- Fry them fries till they’re golden brown, nice and crispy. Don’t forget to drain ’em on some paper towels so they don’t get all greasy.
- Sprinkle a little salt, maybe some pepper, and there ya go! Perfect julienne fries.
Now, you might be wonderin’, “Why all the fuss over these little fries?” Well, let me tell ya, it’s ’cause they taste mighty fine. You get that nice crisp on the outside, and inside, they’s soft, tender, just like a good potato should be. And let me tell ya, when you pair ’em with a good ketchup or some fancy dipping sauce, oh boy, you’re in for a real treat!
Folks in Belgium, now they know how to do fries right. They call ’em “frieten” in Flemish or “frites” in French, and I tell ya, they sure know their way around a potato! You can even find some places in the States where they’ll serve you them fancy truffle fries. You know, them ones with that oil that’s got a bit of truffle in it? Real high-class stuff, that is, but you can’t beat a good ol’ batch of julienne fries, either.
And don’t go thinkin’ they’re just for fancy restaurants or nothin’ like that. Nah, you can make ‘em right at home! All ya need is a little time and a hot pan of oil, and you got yourself a real treat. Whether you’re cookin’ ’em up for a fancy dinner or just for a snack, them julienne fries sure do hit the spot.
What’s more, they’re great with all sorts of things. You can serve ‘em alongside a burger, some grilled chicken, or even just on their own, all crispy and salty. And if you really want to get fancy, you can add some spices, maybe some garlic powder or paprika, and really kick ‘em up a notch!
Fun Fact About Julienne Fries
Did ya know there’s even a day dedicated to these little fries? Yup, August 12th is Julienne Fries Day! Ain’t that somethin’? So if you’re lookin’ for a reason to fry up some of these crispy little sticks, now you got one! Gather the family around, cook up a big ol’ batch of julienne fries, and celebrate right there in your own kitchen!
So, next time you’re hankerin’ for some fries, don’t just settle for the usual. Go ahead and try makin’ yourself some julienne fries. They’re easy, they’re tasty, and they sure do make any meal feel a little bit fancier. Give it a whirl, you’ll see what I mean!
Tags：[Julienne Fries, How to Make Julienne Fries, Homemade Fries, Potato Fries, Crispy Fries, Julienne Fry Recipe, French Fries, Matchstick Fries, Frying Potatoes, Crispy Potato Fries]