Brie Making Kit Review: Which Kit is Worth Your Money?

Alright, alright, settle down now. You wanna know about this… this… “bree making kit,” huh? Sounds fancy, but I reckon it ain’t nothin’ more than stuff to make that there soft cheese. My old man, he used to say cheese was just spoiled milk, but some folks like it that way, I guess.

So, you get yourself one of these kits. What’s in it? Well, I ain’t seen one myself, but I heard tell it’s got some things you need. First off, you gotta have somethin’ to curdle the milk. They call it “rennet.” Back in my day, we just used the lining of a calf’s stomach, but I guess these city folk got their ways. This rennet stuff, it makes the milk go all thick and clumpy, like. Then you gotta separate the curds from the whey. Whey? That’s the watery stuff left over. Don’t throw it out though, you can feed it to the pigs, or so I hear tell.

Brie Making Kit Review: Which Kit is Worth Your Money?

Now, this “bree” cheese, it’s supposed to be all soft and gooey. So, you gotta have these molds, little baskets or somethin’, to shape the cheese. And you gotta let it sit, for a good long while. Days, maybe weeks. That’s where the flavor comes from, I reckon. All that waitin’ and moldin’. It’s like makin’ moonshine, you gotta be patient.

  • First, you got your milk. Gotta be good milk, not that watered-down stuff.
  • Then you got your rennet, to make it all clumpy.
  • Then you got your molds, to shape it up nice.
  • And then you gotta wait. That’s the hardest part, I tell ya.

My neighbor, she tried makin’ cheese once. Made a mess, she did. The whole house smelled like sour milk for a week. Said she followed the instructions, but somethin’ went wrong. Maybe she didn’t have a fancy kit like you young folks got. Maybe she just didn’t have the knack for it. Some things, you just gotta have a feel for, you know?

But if you’re set on makin’ this bree cheese, I guess you gotta start somewhere. This kit, it probably gives you all the bits and bobs you need. Just follow the instructions, and maybe say a little prayer. And don’t be surprised if it doesn’t turn out perfect the first time. Cheese makin’ ain’t for the faint of heart. It takes time and patience, and a whole lotta cleanin’ up, I’d wager.

And let me tell you somethin’ else, this ain’t no cheap hobby. Milk ain’t free, and these kits, they probably cost a pretty penny. But if you’re one of them folks who likes to do things yourself, likes to know where your food comes from, then maybe it’s worth it. Me? I’d just as soon buy my cheese at the store, but you young folks, you got different ideas.

So, there you have it. That’s all I know about this “bree making kit.” It’s a way to make that soft cheese, with some special ingredients and tools. And it takes time and patience. And probably a whole lot of scrubbin’ and scourin’ to get rid of that sour milk smell. But if you’re determined, you can probably do it. Just don’t come cryin’ to me if it goes all wrong. I warned ya, didn’t I?

Now go on, get yourself that kit and start makin’ cheese. Just remember what I told ya. Good milk, rennet, molds, and patience. And maybe a clothespin for your nose, if it starts to stink. Good luck to ya, I say. You’ll need it.

One last thing, they say you gotta age this here bree cheese. That means lettin’ it sit around for a while. Some folks like it real ripe, almost runny. Me? I like my cheese a little firmer, not drippin’ all over the place. But that’s just me. You do it however you like. It’s your cheese, after all.

Tags: [brie making kit, cheese making, homemade cheese, DIY cheese, rennet, cheese molds, cheese making supplies, soft cheese, cheese aging, cheese recipes]

Brie Making Kit Review: Which Kit is Worth Your Money?