Best Fried Red Tomatoes Recipe with Parmesan Cheese

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Alright, let’s talk about fryin’ up some red tomatoes, ya hear? Now, I ain’t no fancy chef or nothin’, but I know how to make some good eatin’. This ain’t gonna be one of them complicated recipes with all them fancy words. Just plain and simple, like how we do things around here.

First off, you gotta get yourself some tomatoes. Now, some folks say you gotta use them green ones, but I say red ones work just fine. Just make sure they ain’t too soft, ya know? You want ’em a little firm, so they don’t fall apart when you fry ’em. Go to the store and pick out the roundest, reddest ones you can find. And don’t be squeezin’ ’em too hard, they ain’t got no bones to break, but you still gotta be gentle with ’em.

Next thing you need is some breadin’. I just use whatever I got on hand. Some flour, some cornmeal, maybe a little bit of breadcrumbs if I got ’em. Don’t go measurin’ nothin’ out all fancy. Just eyeball it, like I always do. A little bit of this, a little bit of that, and you’re good to go. And don’t forget the salt and pepper! Gotta have some flavor, ya know?

Now, some folks like to add in some fancy cheese, like that Parmesan stuff. I ain’t got nothin’ against it, but I usually just stick to the basics. If you got some, throw it in. If you don’t, don’t worry about it. These fried tomatoes gonna be tasty no matter what.

Okay, so you got your tomatoes, you got your breadin’, now it’s time to fry ’em up. Get yourself a big ol’ pan, put it on the stove, and turn on the heat. Don’t be shy with the oil, ya hear? You want enough oil in there so them tomatoes can swim around a little bit. I just use regular vegetable oil, nothin’ fancy. Let the oil get hot, but not too hot. You don’t want to burn them tomatoes before they even get cooked.

Now, take them tomatoes and dip ’em in the breadin’. Make sure they’re coated good all over. Then, carefully place ’em in the hot oil. Don’t overcrowd the pan, ya hear? Just put in a few at a time, so they can cook evenly. Fry ’em for a few minutes on each side, until they’re nice and golden brown and crispy.

When they’re done, take ’em out of the pan and put ’em on a plate with some paper towels to soak up the extra oil. And that’s it! You got yourself some fried red tomatoes. They’re good hot or cold, as a snack or a side dish. I like to eat ’em with some biscuits and gravy, but you can eat ’em however you want.

Now, some folks might say fryin’ ain’t good for ya, but I say a little bit of fryin’ never hurt nobody. And besides, tomatoes are good for ya, so it all balances out, right? Don’t listen to them city folks with their fancy diets. Eat what you like, and enjoy it. That’s what I always say.

Here’s a little recap, just in case you forgot:

• Get some firm, red tomatoes.
• Mix up some breadin’ with flour, cornmeal, salt, and pepper.
• Heat up some oil in a big pan.
• Dip the tomatoes in the breadin’.
• Fry ’em up till they’re golden brown and crispy.
• Eat ’em and enjoy!

And that’s all there is to it. Easy peasy, lemon squeezy. Now go on and make yourself some fried red tomatoes. You won’t regret it. And don’t forget to share ’em with your friends and family. Good food is meant to be shared, ya know?

Oh, and one more thing. Some folks say that fryin’ changes the good stuff in tomatoes, makes it easier for your body to use. But it might also take away some of them vitamins. I ain’t no scientist, so I don’t know for sure. All I know is they taste good, and that’s good enough for me.

Now get to cookin’!

Fried Red Tomatoes: A Simple Recipe for Deliciousness Fried red tomatoes are a tasty treat that can be enjoyed as an appetizer or a side dish. This simple recipe will show you how to make them in under 20 minutes. With just a few ingredients and some basic cooking skills, you can have a crispy and flavorful snack that everyone will love. Ingredients:

* Fresh red tomatoes (firm and not too ripe)

* Flour

* Cornmeal

* Breadcrumbs (optional)

* Salt

* Pepper

* Parmesan cheese (optional)

* Vegetable oil

Instructions:

1. Wash and slice the tomatoes into rounds.
2. Prepare the breading mixture by combining flour, cornmeal, breadcrumbs (if using), salt, and pepper in a shallow dish.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Dip each tomato slice into the breading mixture, ensuring it’s fully coated.
5. Carefully place the breaded tomato slices into the hot oil, making sure not to overcrowd the skillet.
6. Fry the tomatoes for about 2-3 minutes per side, or until they are golden brown and crispy.
7. Remove the fried tomatoes from the skillet and place them on a plate lined with paper towels to drain excess oil.
8. If desired, sprinkle Parmesan cheese over the hot fried tomatoes.
9. Serve immediately and enjoy!

These fried red tomatoes are a perfect side dish for any meal, or a delicious appetizer to share with friends and family. They are crispy on the outside, tender on the inside, and bursting with flavor. Try this simple recipe today and enjoy a taste of homemade goodness! Tips and Variations:

* For a spicier kick, add a pinch of cayenne pepper or chili powder to the breading mixture.

* You can also experiment with different herbs and spices, such as garlic powder, onion powder, or Italian seasoning.

* Serve with your favorite dipping sauce, such as ranch dressing, aioli, or marinara sauce.

* For a healthier option, you can bake the breaded tomatoes in the oven instead of frying them.

* Enjoy the versatility of this dish and customize it to your liking! With minimal effort, you can create a satisfying and flavorful dish that will impress your taste buds.

Tags: Fried Tomatoes, Recipe, Appetizer, Side Dish, Easy Recipe, Southern Cooking, Tomato Recipe, Crispy Tomatoes, Cooking, Food