Well, let me tell ya, makin’ sweet potatoes in the air fryer is a real treat! If ya got a big ol’ bag of sweet potatoes and want somethin’ tasty to eat, just grab your air fryer and follow along with me. You won’t regret it!
First thing ya gotta do is preheat that air fryer to 400°F. Now, I know not everyone’s air fryer is the same, but 400 degrees is about right for this. Too hot and your sweet potatoes might burn up before they get nice and crispy, too low and they’ll just get soft and mushy. We want them crispy on the outside and soft on the inside, just like a good baked potato but with a little extra flavor.
Now, take your sweet potatoes and cut them into little cubes. I like to make mine about 1-inch big, but if you got bigger pieces, that’s fine too—just know they might take a bit longer to cook. You want them nice and even so they cook all the same. Ain’t no need for perfect cubes, just get ‘em about the same size so they cook right.
After you got them cut up, throw ‘em in a big ol’ bowl. Pour a little bit of olive oil over ‘em—just enough to coat the cubes, not drown ‘em. Then add a pinch of salt, a little bit of pepper, and if ya like, maybe a bit of garlic powder or paprika for some extra flavor. Toss it all around real good, makin’ sure every little piece gets coated.
Once that’s done, it’s time to put them sweet potato cubes in the air fryer basket. Don’t overload it though, ya hear? You don’t want to stuff ‘em in there all tight. The air fryer needs room for the hot air to go around each piece to make ‘em crispy. If ya got too many, cook ‘em in batches—better to do that than end up with soggy potatoes.
Set the timer for 10-14 minutes, and give the basket a shake halfway through. You want to make sure they’re cookin’ nice and even. When the timer goes off, take a look at ‘em—if they’re golden brown and crispy, they’re ready to go. If not, pop ‘em back in for another minute or two. But don’t let ‘em burn! Keep an eye on ‘em.
Now, if yer worried about your sweet potatoes turnin’ out soggy, here’s a little secret: You can soak those cubes in water for about 30 minutes before you cook ’em. This gets rid of some of the starch, makin’ them crisp up better in the air fryer. Ain’t no need to do this every time, but it sure helps if you’re lookin’ for extra-crispy taters.
Some folks wonder why their sweet potato fries or cubes burn. Well, let me tell ya—if the pieces are too thin or you got the temperature too high, they’ll burn real quick. Also, it helps to cut the tops off the potatoes, especially if they’re a bit tough. That’ll help ‘em cook more evenly too.
Now, as far as seasoning goes, you can keep it simple with just salt and pepper, or you can add a little sprinkle of cinnamon and brown sugar for a sweet twist. If you’re feelin’ fancy, ya can drizzle a little honey or maple syrup over the top once they’re done cookin’. It’s real good, I tell ya!
Don’t be shy about experimentin’ with different seasonings! I’ve tried ‘em with a bit of chili powder and even some Parmesan cheese on top. It gives ‘em a real nice kick. You can do whatever you like! Sweet potatoes are mighty versatile, so go ahead and have fun with it.
When they’re done, let ‘em cool for a couple minutes. If ya can wait, that is. I know I can’t! Grab a fork, or if you’re like me, just use your hands, and enjoy that crunchy, soft, golden goodness.
So there ya have it—sweet potato cubes in the air fryer! Simple, easy, and oh-so-delicious. Whether you’re havin’ ‘em as a side dish or a snack, they’re bound to hit the spot. And you don’t need no fancy oven or stove to make ‘em. Just that trusty air fryer, and you’re good to go. Hope you give this a try and enjoy ‘em just as much as I do!
Tags：[sweet potatoes, air fryer recipe, crispy sweet potatoes, air fryer cubes, easy sweet potato recipe, roasted sweet potatoes, healthy air fryer recipes]