Well now, lemme tell ya, there’s nothin’ quite like a good ol’ glass of sweet tea. You know the kind, the kind that you put in them mason jars, and sit out on the porch with when it’s hot as a firecracker outside. If you’ve never had sweet tea in a mason jar, well, you’re missin’ out, let me tell ya. It’s simple, it’s sweet, and it just hits the spot. Now, you might be thinkin’ to yourself, ‘What’s so special ’bout a mason jar?’ But lemme tell ya, there’s a reason we use ’em for tea ’round here.
First off, them mason jars are sturdy. Real sturdy. You can pour in that scaldin’ hot water, and it ain’t gonna crack or shatter like them thin glass cups. Nope, you can dump that boiling water right in there, let it steep, and your jar ain’t gonna break. Some folks might think it’s a bit odd, but when you grow up with mason jars, you just know they can handle a little heat, and a whole lotta tea.
Now, the key to good sweet tea is that sugar, folks. It ain’t sweet tea without sugar. You gotta get it just right. Too little, and it ain’t sweet enough. Too much, and well, you might as well just be drinkin’ syrup. I usually start with about a cup of sugar for a gallon of tea. Some folks put in more, some put in less. But for me, that’s the sweet spot. Once you add that sugar, stir it up real good while the tea’s still hot, so it dissolves right in. Don’t let it sit too long before you stir, or else you’ll end up with some sugar clumps at the bottom. Ain’t nobody got time for that!
Once your tea’s sweetened just right, you gotta let it cool down a bit before you pour it over some ice. Now, I know some folks like to drink it warm, but I reckon a cold glass of sweet tea on a hot day is about as good as it gets. Pour that tea into your mason jar, slap a lid on it, and you’re all set. You don’t even need no fancy glasses. A mason jar’s just fine for drinkin’, and it’s got a charm to it, too. Folks always ask me where I got my mason jars from. Well, they’ve been in the family for years, passed down from my grandma, and her grandma before that.
But hey, don’t just take my word for it. You go ahead and try makin’ your own sweet tea in a mason jar, and I bet you’ll see what I mean. And while you’re at it, maybe even share a glass with someone. Ain’t nothin’ better than sittin’ on the porch, sharin’ stories, and sippin’ on some homemade sweet tea. It’s a little taste of home, no matter where you’re from.
And if you’re feelin’ fancy, go ahead and add a little lemon or mint to your mason jar. Some folks even put a slice of peach in there. Whatever you like, really. But the basics are always the same: good tea, good sugar, and a good mason jar. Can’t go wrong with that.
So, next time you’re makin’ tea, don’t just grab any ol’ glass. Go for the mason jar. It’ll hold up, it’ll keep your tea nice and cold, and most importantly, it’ll make every sip taste a little bit sweeter. Trust me on that.
Tags：[sweet tea, mason jar, iced tea, southern drink, sweet tea recipe, homemade sweet tea, tea in mason jar, southern hospitality, porch drink, tea with sugar, mason jar uses]