Ah, well, if you’re askin’ about how much a smash burger should weigh, let me tell ya, it’s all about gettin’ the right amount so it cooks up nice and crispy, but still juicy inside. Now, ya don’t want it too thick, ’cause them smash burgers, they’re meant to be thin. The trick is, ya gotta smash ’em down real good when they hit the grill.
Most people say a smash burger should weigh between 56 grams to 113 grams, which is about 2 to 4 ounces, ya see. Some folks, they like it heavier, like 113 grams, which gives ya a nice burger that’s got a good size, but still smashes down nice and thin once it hits that hot grill.
If ya ask me, 113 grams is a good number. That’s about 4 ounces. You can take your ground beef—now I like the 80/20 mix, ya know, with a little fat in there to keep it juicy—and make little meatballs, like little balls of meat, weighin’ in at 113 grams each. That way, ya got a good-sized patty, but it’ll smash down just right.
Now, if you’re makin’ a few burgers, one pound of beef’ll usually make about 4 or 5 of ‘em, dependin’ on how big ya like ’em. If you use leaner beef, like 90% lean, you can maybe stretch it to six burgers, but it won’t have as much fat, and they might shrink up more while they cook.
Here’s the deal:
- 4 to 5 ounces (113 grams) per patty is about right for a smash burger.
- If ya use 80/20 beef, you can make 5 burgers from a pound of meat.
- If ya use leaner beef, like 90%, you can make 6 smaller burgers.
- For a single smash burger, a good weight is 4 to 5 ounces, but folks often stack ‘em up for extra crispy edges.
Now, when you’re cookin’ these burgers, it’s not just about the weight, but the way ya cook ’em. Ya gotta get your grill hot. I like usin’ a Kamado grill, but any ol’ grill will do if ya get it nice and hot. Start with a few unlit coals, then add a chimney full of lit coals on top. Get that grill up to a real high heat, and once that burger hits it, ya gotta smash it down hard with a spatula. Smash it good and flat, but don’t press too hard, ya don’t wanna squeeze out all the juices.
Another thing to think about is how many patties ya want. Some folks just do one patty per burger, but if ya stack ’em, well, ya get more of that crispy edge goodness. The more patties ya stack, the more crispy parts ya get, and that’s a good thing. But if ya just want a single patty, well, 4 to 5 ounces is plenty big enough.
One more tip, when you’re done cookin’ your smash burgers, don’t forget to let ’em rest for a minute or two. That lets the juices settle, so ya don’t lose all that tasty flavor the minute ya take a bite. And if ya got some cheese, now’s the time to throw it on top, let it melt right into that crispy patty.
So, to sum it up, if ya want the perfect smash burger, shoot for about 4 to 5 ounces of meat per patty, use a good mix of ground beef (80/20 is my favorite), and don’t forget to smash ‘em down real good on a hot grill for that crispy edge. It’s not too complicated, but it sure does make for a mighty tasty burger!
Tags：[smash burgers, burger patty weight, how much should a smash burger weigh, cooking smash burgers, smash burger recipe, burger grilling tips, grilling smash burgers]
