Chocolate Guinness Cake with Box Mix: Quick and Delicious Dessert

Alright, let’s talk about this here chocolate Guinness cake, the kind you make with that box mix stuff. You know, the easy peasy kind, ’cause who got time for all that fancy fuss? I ain’t got all day, I got things to do, chickens to feed, you know how it is.

First off, you get yourself one of them chocolate cake mixes. Any kind will do, don’t get your knickers in a twist over it. Just grab the one that’s on sale, that’s what I always say. Then you need some eggs, oil, and whatever the box tells ya. But here’s the secret, the thing that makes it special – a can of that dark beer, that Guinness stuff. Yeah, that’s right, beer in a cake!

Chocolate Guinness Cake with Box Mix: Quick and Delicious Dessert

Now, don’t go wrinkling your nose up at me. It ain’t gonna taste like no beer hall in there. It just makes the cake all moist and rich and gives it a little somethin’ somethin’ extra. Like a little kick, you know? My old man, he used to say it made the cake sing. He was a character, that one. Always talkin’ crazy, bless his heart.

  • First, mix up the cake mix according to the box directions, but instead of water, use the Guinness.
  • Then, add in your eggs and oil, just like normal.
  • Stir it all up good, make sure there ain’t no lumps. Lumpy batter makes for a lumpy cake, and nobody wants that.

Pour that batter into a pan – I like to use a 9×13, but you do you. Grease it good, though, otherwise, you’ll be cussin’ and scrapin’ when it comes time to get it out. And I ain’t got the patience for that.

Bake it up according to the box directions. You know, stick a toothpick in it, if it comes out clean, it’s done. That’s what my grandma always told me, she was a good baker, that lady. This cake, it will make your whole house smell amazing, all chocolatey and warm. Your neighbors will be peeking through their curtains, wondering what smells so good.

Now, for the frosting, you can do whatever you want. I like to keep it simple. A can of chocolate frosting, warmed up a little in the microwave so it spreads easy. Or, if you’re feelin’ fancy, you can make your own. But honestly, ain’t nobody got time for that on a Tuesday night, right?

But I have to say, if you are baking this cake for the youngin’s, you don’t have to worry about them getting drunk of the cake! That alcohol mostly bakes out in the oven. But if you are still worried about it, well, you can always make another chocolate cake without the beer!

Spread that frosting all over the cake, nice and thick. And then, if you’re really feeling wild, you can add some sprinkles. Or chocolate chips. Or whatever you got in the cupboard. Like I said, ain’t no rules here.

Let it cool a bit before you cut into it, otherwise, it’ll just fall apart. And then, get yourself a big ol’ slice. And a glass of milk, if you’re so inclined. Or maybe another Guinness, if that’s your thing. I ain’t judgin’.

This cake is perfect for any occasion. A birthday, a potluck, a rainy afternoon when you just need a little somethin’ sweet. It’s easy, it’s delicious, and it’s always a crowd-pleaser. And the best part? Nobody will ever guess it came from a box mix. They’ll think you slaved away in the kitchen all day, and you can just smile and take all the credit. Ain’t nothin’ wrong with a little white lie, now is there?

Chocolate Guinness Cake with Box Mix: Quick and Delicious Dessert

So, there you have it. My secret for the best chocolate Guinness cake you ever did taste. Go on, give it a try. You won’t be disappointed. And if you are, well, don’t come cryin’ to me. I told you it was easy!

One last thing, don’t forget to lick the spoon and bowl, that is the best part! And that is how I like to make my chocolate cake, what about you?

Tags: [chocolate cake, guinness cake, box mix cake, easy cake, dessert, baking, chocolate, beer, recipe, simple]