Alright, let’s talk about that Panda Express Honey Walnut Shrimp. You know, the one with the sweet sauce and them crunchy nuts? Yeah, that one. I ain’t no fancy cook or nothin’, but I can tell you what’s what when it comes to eatin’.
First off, them shrimp, they ain’t just plain ol’ shrimp. They got that crispy stuff on ’em, like when you fry chicken but lighter. I heard someone call it “tempura batter” once. Sounded mighty fancy to me, but all I know is it makes them shrimp real good and crunchy. Makes your mouth water just thinkin’ about it. They fry ’em up real quick, so they ain’t greasy or nothin’.
Then comes the sauce. Oh, that sauce! It’s sweet, like honey, but not too sweet, you know? It’s got a little kick to it too, but not enough to make you sweat. Just enough to make you wanna eat more. They say it’s a honey sauce. I ain’t never seen a bee make sauce like that, but it sure is tasty. I heard it has sugar in it, probably why it’s so darn good.
- Shrimp with that crispy batter stuff
- Honey sauce, sweet and a little bit spicy
- Walnuts, coated in somethin’ sweet
- Some veggies, like them peppers and onions
And them walnuts! They ain’t just plain walnuts, neither. They got some kinda sweet stuff on ’em, makes ’em shiny and crunchy. I guess that’s the “honey” part of Honey Walnut Shrimp. They go real good with the shrimp and the sauce. A little bit of crunch with every bite. Panda sure knows how to make things tasty, I tell ya.
Now, they don’t just throw shrimp and walnuts in a bowl and call it a day. They add some veggies too. I seen them red peppers, the ones that ain’t too hot, and them yellow onions, the ones that are kinda sweet. And them little green peas, the ones that snap when you bite ’em. They call ’em “sugar snap peas,” I think. They ain’t got much taste on their own, but they soak up that sauce real good.
They cook it all up in a big pan, they call it a “wok,” and they toss it around real fast. It’s hot and steamy, and smells so good it makes your stomach rumble. That’s how they get everything all mixed up and coated in that yummy sauce. It’s like magic, the way they do it. I tried cookin’ like that once, ended up with food all over the floor. Best leave it to the experts, I say.
I heard someone sayin’ this Honey Walnut Shrimp ain’t exactly healthy food. They were talkin’ about calories and fat and all that. Said it’s got a lot of ’em. Well, I say, a little bit of somethin’ good don’t hurt nobody. You can’t be eatin’ rabbit food all the time. Sometimes you gotta treat yourself. And this shrimp, well, it’s a treat alright.
I don’t know all the fancy words for what’s in it, but I know what tastes good. And this Honey Walnut Shrimp, it tastes mighty good. It’s got shrimp, it’s got walnuts, it’s got veggies, and it’s got that sweet and spicy sauce. That’s all I need to know. If you ain’t tried it yet, you ought to. Just don’t go eatin’ it every day, or you might end up with a belly as big as a barn.
Now, some folks like to eat this shrimp with rice. Some like noodles. Me? I like it just the way it is. No need to mess with a good thing, I say. Just give me a big ol’ plate of that Honey Walnut Shrimp and I’m a happy camper. It fills you up and makes you feel good. That’s what good food is supposed to do.
I heard they sell a lot of this shrimp at Panda Express. I ain’t surprised. It’s popular for a reason. Everybody loves it, young and old. It’s one of them dishes that just makes you smile. It reminds me of somethin’ my grandma used to make, but better. She never had no fancy ingredients though, just good ol’ home cookin’.
So, there you have it. That’s what I know about Panda Express Honey Walnut Shrimp. It ain’t much, but it’s the truth. It’s tasty, it’s crunchy, it’s sweet, and it’s a little bit spicy. What more could you want? Go on and get yourself some. You won’t be sorry. Just don’t tell nobody I told you to, or they’ll be linin’ up around the block!
Tags: Panda Express, Honey Walnut Shrimp, Ingredients, Chinese Food, Recipe, Nutrition, Calories